Mushroom Casserole
A hearty mushroom casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal
Equipment
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Oven
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 500 g Mushrooms sliced
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 2 tbsp Butter melted
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the sliced mushrooms, shredded cheddar cheese, milk, melted butter, breadcrumbs, salt, and black pepper.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is bubbling.
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Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like bell peppers or spinach for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keywords:
Keyword Casserole, Mushroom
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