Beer Can Chicken Recipe

Main Ingredients

• 1 Whole Chicken about 4-5 pounds
• 2 tbsp Olive Oil
• 1 can Beer 12 oz
• 1 tbsp Salt
• 1 tbsp Black Pepper
• 1 tbsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder

• Preheat your grill to medium-high heat.
• Rinse the chicken inside and out, and pat dry with paper towels.
• Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
• Open the beer can and drink half (or pour it out). Place the beer can on a solid surface and lower the chicken onto the can so it sits upright.
• Place the chicken on the grill, balancing it on the beer can. Close the lid and cook for about 90 minutes, or until the internal temperature reaches 165°F (75°C).
• Carefully remove the chicken from the grill and let it rest for 10 minutes before carving.