Instant Pot Borracho Beans Recipe
This Instant Pot Borracho Beans Recipe is a delicious and easy way to enjoy flavorful beans. Perfect for a side dish or a main course, these beans are cooked with beer, tomatoes, and spices for a rich and hearty dish.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course, Side Dish
Cuisine Mexican
Servings 6 people
Calories 320 kcal
Equipment
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Instant Pot
Ingredients:
Main Ingredients
- 1 pound dried pinto beans
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño, diced
- 1 can diced tomatoes
- 1 bottle beer
- 4 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
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Rinse the pinto beans and pick out any debris.
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In the Instant Pot, combine the beans, onion, garlic, jalapeño, diced tomatoes, beer, broth, cumin, chili powder, salt, and pepper.
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Close the lid and set the Instant Pot to high pressure for 30 minutes.
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Once the cooking time is up, allow for a natural pressure release for 15 minutes before manually releasing any remaining pressure.
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Taste and adjust seasoning if needed.
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Serve the borracho beans hot, garnished with fresh cilantro.
Notes:
These borracho beans are perfect as a side dish for tacos, burritos, or any Mexican-inspired meal. You can also enjoy them as a main dish with some rice or cornbread.
Nutrition value:
Calories: 320kcalCarbohydrates: 60gProtein: 18gFat: 1gSodium: 700mgPotassium: 800mgFiber: 15gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 120mgIron: 4mg
Keywords:
Keyword Borracho Beans, Instant Pot, Pinto Beans
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