Mexican Beef Stew Recipe

Main Ingredients

• 2 lbs Beef Stew Meat cut into chunks
• 1 large Onion chopped
• 3 cloves Garlic minced
• 2 cups Beef Broth
• 1 can Diced Tomatoes 14.5 oz can
• 2 tsp Ground Cumin
• 1 tsp Chili Powder
• 2 cups Potatoes peeled and diced
• 1 cup Carrots sliced
• 1 cup Corn Kernels
• to taste Salt and Pepper

• 1. In a large pot, heat some oil over medium heat. Add the beef and cook until browned on all sides.
• 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
• 3. Pour in the beef broth and diced tomatoes. Stir in the cumin and chili powder. Bring to a boil.
• 4. Reduce the heat to low and let it simmer for about 1 hour.
• 5. Add the diced potatoes, sliced carrots, and corn kernels. Continue to simmer for another 30-40 minutes, or until the vegetables are tender.
• 6. Season with salt and pepper to taste. Serve hot.