Asian Beef Stew Recipe

Main Ingredients

• 1 lb Beef chuck, cut into cubes
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 2 cups Beef broth
• 1 cup Carrots, sliced
• 1 cup Potatoes, diced
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tsp Sesame oil
• 1 tsp Ground black pepper
• 1 tsp Salt

• 1. Heat a large pot over medium heat and add a bit of oil.
• 2. Add the beef cubes and brown them on all sides. Remove and set aside.
• 3. In the same pot, add the chopped onion and minced garlic. Sauté until fragrant.
• 4. Return the beef to the pot. Add the beef broth, soy sauce, oyster sauce, sesame oil, and ground black pepper. Stir well.
• 5. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 hours.
• 6. Add the sliced carrots and diced potatoes. Cook for another 30 minutes or until the vegetables are tender.
• 7. Season with salt to taste. Serve hot.