Banana Bread French Toast Casserole
A delicious and easy breakfast casserole combining the flavors of banana bread and French toast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal
Equipment
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Baking Dish
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Mixing bowl
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Whisk
Ingredients:
Main Ingredients
- 1 loaf Banana bread cut into cubes
- 6 Eggs
- 2 cups Milk
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 cup Maple syrup
Instructions:
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Preheat your oven to 350°F (175°C).
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Grease a baking dish and place the cubed banana bread in it.
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In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
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Pour the egg mixture over the banana bread cubes, making sure all pieces are soaked.
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Bake for 45 minutes or until the top is golden brown and the casserole is set.
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Let it cool for a few minutes before serving. Enjoy!
Notes:
You can prepare this casserole the night before and bake it in the morning for a quick breakfast.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Keywords:
Keyword Banana Bread, Casserole, French Toast
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