Instant Pot Yogurt Recipe: Simple Steps
This Instant Pot Yogurt Recipe is simple and easy to follow, perfect for beginners. With just two ingredients, you can make delicious homemade yogurt.
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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast, Snack
Cuisine American
Servings 6 people
Calories 150 kcal
Equipment
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Instant Pot
Ingredients:
Main Ingredients
- 0.5 gallon milk Use whole milk for creamier yogurt
- 2 tablespoons plain yogurt with live active cultures Ensure it has live active cultures
Instructions:
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Pour milk into the Instant Pot.
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Close the lid and set to Yogurt function for 8 hours.
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After 8 hours, remove the pot and let it cool.
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Mix in the plain yogurt.
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Cover and let it sit for 4-6 hours.
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Refrigerate for at least 4 hours before serving.
Notes:
For thicker yogurt, strain it using a cheesecloth after refrigeration.
Nutrition value:
Calories: 150kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 250mgSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 300mgIron: 0.5mg
Keywords:
Keyword Homemade, Instant Pot, Yogurt
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