Mississippi Pork Roast in the Oven

Mississippi Pork Roast is the kind of meal you can make without much effort, but it’s bursting with flavor. If you’ve never tried Mississippi roast before, it’s a simple, hearty dish that’s cooked low and slow with a few ingredients you probably already have. The ranch seasoning, pepperoncini peppers, and a bit of chicken stock do all the heavy lifting, creating a tender, juicy pork roast that practically melts in your mouth. It’s a one-pan dish that’s perfect for busy nights or meal prep, and the gravy that forms during cooking adds just the right touch of richness. Whether you serve it over rice, mashed potatoes, or on a sandwich, Pork Mississippi Roast is comfort food at its best. The best part? It’s ready in a couple of hours, so you can kick back and let the oven do the work.

Why You’ll Love Mississippi Pork Roast

• Simple Ingredients: The recipe uses basic pantry staples like ranch seasoning, chicken stock, and pepperoncini peppers, so it’s easy to make without a lot of special shopping.
• Flavor-packed: The combination of tangy pepperoncini peppers, savory ranch seasoning, and a little bit of spice creates a rich, satisfying flavor you’ll love.
• Hands-off Cooking: Once everything is in the Dutch oven, it’s all about letting the oven do its magic. Perfect for busy days when you don’t want to fuss over dinner.
• Perfectly Tender Pork: After cooking, the pork is so tender it practically falls apart with a fork. It’s the kind of melt-in-your-mouth texture that everyone loves.
• Versatile Meal: You can serve it over rice, mashed potatoes, or even on a sandwich. It’s a dish that works for almost any occasion!

Ingredients Needed To Make Mississippi Pork Roast

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe. 

• Boneless pork roast
• Chicken stock (or pork stock)
• Ranch seasoning
• Kosher salt
• Black pepper
• Pepperoncini peppers
• Pepperoncini juice
• Onion
• Olive oil
• Cornstarch
• Water

How To Make Mississippi Pork Roast

1. Prepare the Pork: Start by trimming any fat from the pork roast, then set it aside.
2. Cook the Onion and Seasoning: Heat oil in a pan and cook the onions until soft. Add seasonings, stock, and pepperoncini peppers, and mix everything together.
3. Cook the Pork: Add the pork roast to the pan with the mixture, bring it to a simmer, then cover and cook it in the oven for a few hours.

4. Make the Gravy: Once the pork is done, remove it and skim any excess fat from the sauce. Mix cornstarch with water, add it to the gravy, and simmer until it thickens.
5. Shred the Pork: Shred the cooked pork and stir it into the gravy.

6. Serve: Serve the shredded pork with the thickened gravy on top. Enjoy!

Commonly Asked Questions

Can I use a different cut of meat for this Mississippi Pork Roast?

Absolutely! While this recipe calls for a boneless pork roast, you can also use a pork shoulder roast, pork loin, or even pork tenderloin. Each will give you a slightly different texture, but they’ll still be tender and flavorful. The key is to cook it low and slow until the pork is shreddable.

What should I serve with Mississippi Pork Roast?

This pork roast pairs wonderfully with mashed potatoes, rice, or even on a sandwich bun for a delicious pulled pork-style meal. For a healthier option, serve it with a side of sautéed vegetables or a simple salad to balance out the richness of the pork.

Can I make this Mississippi Pork Roast in a slow cooker instead of the oven?

Yes, this recipe is perfect for a slow cooker! Just follow the same steps to prepare the ingredients, but instead of putting it in the oven, transfer everything to the slow cooker. Cook on low for about 6-8 hours, or until the pork is fork-tender and shreds easily.

How do I store leftover Mississippi Pork Roast?

Store any leftover pork in an airtight container in the fridge for up to 3-4 days. You can also freeze the leftovers for up to 3 months. Just make sure to let it cool completely before storing, and when reheating, add a bit of the cooking liquid to keep it moist.

How do I reheat Mississippi Pork Roast?

Reheat the leftover pork in a skillet over low heat with a little bit of the leftover gravy or cooking liquid. You can also reheat it in the microwave, but be sure to cover it to keep it moist. If you’re reheating from frozen, it’s best to let it thaw overnight in the fridge before heating it up.

Mississippi Pork Roast on the Stovetop

This Mississippi Pork Roast is a tender, flavorful dish made with a boneless pork roast, pepperoncini peppers, and ranch seasoning. It’s perfect for a cozy family meal, and the gravy makes it extra comforting.

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Making Gravy 10 minutes mins

Total Time 3 hours hrs 25 minutes mins

Course dinner

Cuisine American

Servings 8

Equipment

• Dutch oven or large oven-safe pot
• Knife and cutting board
• Measuring Spoons
• Mixing bowl for cornstarch slurry
• Ladle for serving gravy
• Tongs or fork for shredding pork

Ingredients

 

 

• 3-4 lb boneless pork roast fat trimmed
• 32 oz chicken stock or use pork stock for more flavor
• 2 tbsp ranch seasoning
• 1 ½ tsp kosher salt
• ¼ tsp black pepper
• 6 pepperoncini peppers plus 1/3 cup pepper juice
• 1 large onion diced
• 1 tbsp olive oil
• 1 tbsp cornstarch
• ½ cup water

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Instructions

 

Prepare Pork Roast:

• Remove any twine and innards from the pork roast.
• Preheat the oven to 350°F (175°C).

Cook Onion and Seasonings:

• Place the Dutch oven over medium heat and add olive oil.
• Once the oil is hot, add the diced onion and cook for 5 minutes, until softened.
• Add the ranch seasoning, kosher salt, black pepper, chicken stock, pepperoncini peppers, and pepper juice. Mix well to combine.

Cook Pork Roast:

• Add the whole boneless pork roast to the Dutch oven mixture.
• Bring to a low boil, then cover and place in the preheated oven.
• Cook for 2-3 hours, or until the pork is falling apart and fully tender.

Make Gravy:

• Once the pork is done, remove it from the Dutch oven and set it aside.
• Skim off any fat from the top of the gravy in the Dutch oven.
• In a small bowl, mix the cornstarch with ½ cup of water to create a slurry.
• Stir the cornstarch slurry into the gravy and place the Dutch oven back over medium heat.
• Cook for about 10 minutes, stirring frequently, until the gravy thickens.

Shred Pork:

• Remove the pork roast from the Dutch oven and place it on a cutting board.
• Shred the meat using tongs or a fork and place it in a bowl.
• Add a couple of ladles of the thickened gravy to the shredded pork and mix well.

Serve:

• Serve the shredded pork with extra gravy on top.

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This Mississippi Pork Roast is perfect for those nights when you want something comforting without a lot of effort. It’s full of flavor, tender, and makes great leftovers for sandwiches or meals throughout the week. Whether you’re serving it for a family dinner or bringing it to a gathering, this roast will definitely impress. Enjoy it with your favorite sides, and you’ll have a meal that everyone loves.