Scrambled Eggs with Peppers and Onions

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scrambled eggs with onions, peppers, cilantro, and hot sauce.

This is the ideal breakfast, lunch, dinner, or midnight snack. I can eat this any time of the day. I just scrambled eggs with red bell peppers, butter, and scallions. You can, of course, add as many veggies as you’d like. Spinach, cotija cheese, etc. I also like to make breakfast burritos. Those make the perfect breakfast. 

Hot sauce is optional here but scrambled eggs and hot sauce are a match made in heaven. 

Surprise your significant other with this recipe on Valentines Day morning. 

scrambled eggs, scallions, hot sauce, peppers, and cilantro on a white plate.

 

scrambled eggs with peppers and onions make the perfect easy breakfast.

More Breakfast Options

  • Banana Pancakes
  • Keto Waffles
scrambled eggs with peppers and onions. On a plate with a fork.

5 from 1 vote

Scrambled Eggs with Peppers and Onions

By Julie Maestre
This easy scrambled eggs recipe is perfect for breakfast or a light dinner. The soft scrambled eggs are buttery and perfectly fluffy, paired with the fresh crisp of peppers and scallions. Start your morning off right with this perfect breakfast recipe.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 serving

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Ingredients 

  • 3 eggs
  • 1 tbsp whole milk
  • 2 tbsp butter
  • 1/2 red bell pepper
  • 1 scallion
  • 1 tbsp fresh cilantro
  • Salt and pepper to taste
  • Hot sauce, optional
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Instructions 

  • Crack the eggs in a small bowl.
  • Stir in the milk and whisk well.
  • Melt some butter in a medium-sized skillet over medium-high heat.
  • Add the peppers and cook for 3-4 minutes.
  • Season with salt and pepper.
  • Add the eggs and stir continuously making sure to scrape the sides and bottom of the skillet.
  • Stir in the scallions, salt, and pepper.
  • Serve immediately.
  • Top with fresh cilantro and hot sauce if desired and enjoy.

Video

Nutrition

Calories: 423kcal | Carbohydrates: 6g | Protein: 18g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 553mg | Sodium: 401mg | Potassium: 307mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3405IU | Vitamin C: 78.2mg | Calcium: 91mg | Iron: 2.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Julie Maestre
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 423
Keyword: Scrambled Eggs with Peppers and Onions

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