Tomato Pasta Casserole
A hearty and delicious tomato pasta casserole that’s perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal
Equipment
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Oven
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Baking Dish
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Pot
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Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Pasta uncooked
- 2 cups Tomato Sauce
- 1 cup Mozzarella Cheese shredded
- 1 tsp Oregano dried
- 1 tsp Garlic Powder
- to taste Salt
- to taste Black Pepper ground
Instructions:
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Preheat your oven to 375°F (190°C).
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, garlic powder, salt, and black pepper. Mix well.
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Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked ground beef or sausage for extra protein.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keywords:
Keyword Casserole, Pasta, Tomato
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