Beans and Sausage Casserole Recipe

Main Ingredients

• 1 lb Sausage sliced
• 2 cans Beans drained and rinsed
• 1 cup Tomato Sauce
• 1 cup Onion chopped
• 2 cloves Garlic minced
• 1 tsp Salt
• 1 tsp Black Pepper

• Preheat your oven to 375°F (190°C).
• In a skillet, cook the sausage over medium heat until browned.
• Add the chopped onion and minced garlic to the skillet and cook until softened.
• In a casserole dish, combine the cooked sausage mixture, beans, tomato sauce, salt, and pepper.
• Bake in the preheated oven for 30 minutes, until bubbly and heated through.