Ghormeh Sabzi Stew Recipe

Main Ingredients

• 500 g Lamb or beef, cubed
• 1 large Onion, finely chopped
• 2 cups Fresh parsley, chopped
• 1 cup Fresh cilantro, chopped
• 1 cup Fresh chives, chopped
• 1 cup Fenugreek leaves, dried
• 1 cup Kidney beans, soaked overnight
• 2 tbsp Vegetable oil
• 1 tsp Turmeric
• 1 tsp Salt
• 1 tsp Black pepper
• 2 dried Limes

• 1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until golden.
• 2. Add the cubed meat and turmeric to the pot. Cook until the meat is browned on all sides.
• 3. Stir in the chopped parsley, cilantro, chives, and dried fenugreek leaves. Cook for a few minutes until the herbs are wilted.
• 4. Add the soaked kidney beans, dried limes, salt, and pepper. Pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat and simmer for about 2 hours, until the meat and beans are tender.
• 5. Adjust seasoning to taste and serve hot with rice.