Greek Pasta Casserole
A delicious and hearty Greek-inspired pasta casserole that’s perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Greek
Servings 6 servings
Calories 450 kcal
Equipment
-
Oven
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Baking Dish
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Saucepan
Ingredients:
Main Ingredients
- 300 g Pasta uncooked
- 500 g Ground Beef
- 1 cup Tomato Sauce
- 1 cup Grated Cheese
- 1 tsp Oregano dried
- 1 tsp Salt
- 1/2 tsp Black Pepper ground
Instructions:
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Preheat the oven to 375°F (190°C).
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Cook the pasta according to package instructions. Drain and set aside.
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In a saucepan, brown the ground beef over medium heat. Drain excess fat.
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Add the tomato sauce, oregano, salt, and pepper to the beef. Simmer for 10 minutes.
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In a baking dish, layer the pasta and beef mixture. Top with grated cheese.
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Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
Notes:
Let the casserole cool for a few minutes before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Keyword Casserole, Greek, Pasta
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