A quick and easy side dish, these stir-fried garlic green beans are super tasty and so versatile! Just 4 ingredients and 10 minutes are all you need to make this delicious recipe!
They’re crunchy, tasty, and great with so many foods! Chicken, salmon, and beef to name a few!
👩🍳 Love veggie sides? Try this easy roasted Tenderstem broccoli recipe too!
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✔️ Why you’ll love this recipe!
- Easy veggie side dish.
- Ready in 10 minutes.
- Goes with lots of different dishes.
🛒 Ingredient notes
Green Beans – use fresh green beans for the best taste and texture.
Sesame Oil – for stir-frying. Olive oil can also be used.
Garlic – 3 cloves finely chopped.
Soy Sauce – for added flavour.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Heat the sesame oil in a wok then stir fry the green beans on a high heat for 5 minutes. Keep moving the beans around the wok with a wooden spoon.
Two: Add the chopped garlic and stir fry for 1 minute.
Three: Take off the heat and mix in the soy sauce before serving.
🍴 Serving suggestions
You can serve these garlic green beans with any number of dishes!
We enjoy them as a side to cottage pie, creme fraiche chicken, air fryer honey glazed salmon fillets, and pork stroganoff.
📖 Variations
- Swap the sesame oil for butter and make garlic butter green beans.
- Add grated parmesan at the end of cooking.
- Use runner beans or mange tout instead of regular green beans.
- Add the zest of half a lemon for extra flavour.
- Sprinkle with toasted almonds before serving for crunch and texture.
- Garnish with red pepper flakes or chilli flakes at the end of cooking.
🥡 Storage
The stir-fried garlic green beans are best eaten fresh straight out of the wok. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the wok.
😋 More delicious side dishes
- Air Fryer Asparagus
- Roasted Swede
- Roasted Brussels Sprouts
- Slow Cooker Red Cabbage
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Stir-Fried Garlic Green Beans
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Equipment
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Chopping Board
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Knife
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Wok
Ingredients
- 2 tablespoon Sesame Oil
- 350 g Green Beans end trimmed
- 3 Garlic Cloves finely chopped
- 1 teaspoon Soy Sauce
Instructions
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Heat the sesame oil in a wok then stir fry the green beans on a high heat for 5 minutes. Keep moving the beans around the wok with a wooden spoon.2 tablespoon Sesame Oil, 350 g Green Beans
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Add the chopped garlic and stir fry for 1 minute.3 Garlic Cloves
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Take off the heat and mix in the soy sauce before serving.1 teaspoon Soy Sauce