Vegan Funeral Potatoes Casserole Recipe

Main Ingredients

• 6 cups Frozen Hash Browns
• 1 cup Vegan Sour Cream
• 1 cup Vegan Cream of Chicken Soup
• 1 cup Vegan Cheddar Cheese shredded
• 1 cup Onion diced
• 1 cup Corn Flakes crushed
• 1/4 cup Vegan Butter melted
• 1 tsp Salt
• 1/2 tsp Black Pepper

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the hash browns, vegan sour cream, vegan cream of chicken soup, vegan cheddar cheese, and diced onion. Mix well.
• Season with salt and black pepper. Stir to combine.
• Transfer the mixture to a baking dish and spread it out evenly.
• In a small bowl, mix the crushed corn flakes with the melted vegan butter. Sprinkle this mixture evenly over the casserole.
• Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
• Let it cool for a few minutes before serving. Enjoy!