White Balsamic Vinaigrette Recipe

Main Ingredients

• 1/4 cup white balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp honey
• to taste salt
• to taste black pepper

• In a bowl, whisk together the white balsamic vinegar, Dijon mustard, minced garlic, and honey.
• Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
• Season with salt and black pepper to taste.
• Serve immediately or store in the refrigerator for up to a week.