Doughnuts Recipe

Doughnuts

• 2 cups All-purpose flour
• 1 cup Sugar
• 1 tbsp Baking powder
• 1/2 tsp Salt
• 1 cup Milk
• 2 tbsp Butter, melted
• 1 tsp Vanilla extract
• 2 Eggs
• as needed Oil for frying

• In a large mixing bowl, combine flour, sugar, baking powder, and salt.
• In another bowl, whisk together milk, melted butter, vanilla extract, and eggs.
• Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
• Roll out the dough on a floured surface to about 1/2 inch thickness. Cut out doughnuts using a doughnut cutter.
• Heat oil in a frying pan over medium heat. Fry the doughnuts until golden brown on both sides.
• Remove doughnuts from oil and drain on paper towels. Let cool slightly before serving.