Guinness Beef Stew Recipe

Main Ingredients

• 2 lb Beef Chuck cut into cubes
• 1 large Onion chopped
• 3 cloves Garlic minced
• 2 cups Carrots sliced
• 2 cups Potatoes diced
• 1 can Guinness Beer
• 4 cups Beef Broth
• 2 tbsp Tomato Paste
• 2 tbsp Olive Oil
• 1 tsp Thyme dried
• 1 tsp Salt
• 1 tsp Black Pepper

• Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove beef and set aside.
• In the same pot, add onions and garlic. Cook until onions are translucent.
• Stir in tomato paste, thyme, salt, and pepper. Cook for another minute.
• Return beef to the pot. Pour in Guinness beer and beef broth. Bring to a boil, then reduce heat and simmer for 1 hour.
• Add carrots and potatoes. Simmer for another hour, or until vegetables and beef are tender.
• Serve hot and enjoy!