Instant Pot Sticky Rice Recipe Guide
This Instant Pot Sticky Rice Recipe Guide provides a quick and easy way to make perfect sticky rice every time.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine Asian
Servings 4 people
Calories 200 kcal
Equipment
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Instant Pot
Ingredients:
- 2 cups sticky rice
- 2 cups water
Instructions:
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Rinse the sticky rice under cold water until the water runs clear.
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Add the rinsed rice and water to the Instant Pot.
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Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
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Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
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Fluff the rice with a fork and serve hot.
Notes:
For best results, use high-quality sticky rice. Adjust water levels slightly if needed based on your preference for rice texture.
Nutrition value:
Calories: 200kcalCarbohydrates: 45gProtein: 3gPotassium: 50mgFiber: 1gCalcium: 10mgIron: 1mg
Keywords:
Keyword Easy Recipe, Instant Pot, Sticky Rice
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