Mixed Bean Casserole Recipe

Main Ingredients

• 1 can black beans drained and rinsed
• 1 can kidney beans drained and rinsed
• 1 can pinto beans drained and rinsed
• 1 onion chopped
• 2 cloves garlic minced
• 1 bell pepper chopped
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 tsp chili powder
• 1 tsp cumin
• to taste Salt and pepper
• 1 cup shredded cheese optional

• Preheat oven to 375°F (190°C).
• In a large skillet, sauté onion, garlic, and bell pepper until soft.
• Add beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Stir well.
• Transfer mixture to a casserole dish.
• Bake for 30 minutes.
• If using cheese, sprinkle on top and bake for an additional 15 minutes until cheese is melted and bubbly.