Pierogi Noodle Casserole Recipe

Main Ingredients

• 12 oz egg noodles
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup chopped onions
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

• Preheat your oven to 350°F (175°C).
• Cook the egg noodles according to package directions. Drain and set aside.
• In a saucepan, melt the butter over medium heat. Add the chopped onions and cook until they are soft and translucent.
• In a large mixing bowl, combine the cooked noodles, mashed potatoes, shredded cheddar cheese, sour cream, cooked onions, salt, and black pepper. Mix well.
• Transfer the mixture to a greased baking dish. Spread it out evenly.
• Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the casserole is heated through.
• Let it cool for a few minutes before serving. Enjoy!