Scalloped Potatoes and Sausage Casserole Recipe

Main Ingredients

• 4 cups potatoes, thinly sliced
• 1 pound sausage, cooked and crumbled
• 1 cup onion, chopped
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper

• Preheat oven to 375°F (190°C).
• In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
• In a greased baking dish, layer half of the potatoes, sausage, and onion. Pour half of the sauce over the top. Repeat layers.
• Cover and bake for 60 minutes or until potatoes are tender. Let stand for 10 minutes before serving.