Scones Recipe

Main Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter cut into small pieces
• 1 cup heavy cream
• 1 tsp vanilla extract

• Preheat your oven to 400°F (200°C).
• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
• Stir in the heavy cream and vanilla extract until just combined.
• Turn the dough out onto a floured surface and knead gently.
• Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
• Place the wedges on a baking sheet and bake for 15 minutes or until golden brown.