Slow Smoked Pulled Pork Recipe

Main Ingredients

• 5 lb Pork shoulder (Boston butt)
• 2 tbsp Paprika
• 2 tbsp Brown sugar
• 1 tbsp Salt
• 1 tbsp Black pepper
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 tsp Cayenne pepper

• 1. Preheat your smoker to 225°F (107°C).
• 2. In a bowl, mix together paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
• 3. Rub the spice mixture all over the pork shoulder.
• 4. Place the pork shoulder in the smoker and cook for about 8 hours, or until the internal temperature reaches 195°F (90°C).
• 5. Remove the pork from the smoker and let it rest for 30 minutes.
• 6. Shred the pork using two forks and serve.