Welk And Periwinkle Stew Recipe

Main Ingredients

• 500 g Welk cleaned
• 500 g Periwinkle cleaned
• 1 large Onion chopped
• 2 cloves Garlic minced
• 2 tbsp Olive Oil
• 400 g Tomatoes diced
• 1 cup White Wine
• 1 cup Fish Stock
• 1 tsp Salt to taste
• 1 tsp Black Pepper to taste
• 1 tbsp Parsley chopped, for garnish

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion and minced garlic, and sauté until translucent.
• Add the diced tomatoes and cook for another 5 minutes.
• Pour in the white wine and fish stock, and bring to a simmer.
• Add the cleaned welk and periwinkle, and season with salt and black pepper.
• Cover the pot and let it cook for 30 minutes, stirring occasionally.
• Garnish with chopped parsley before serving.