Cheese Roux Casserole
A comforting cheese roux casserole that’s perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal
Equipment
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Oven
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Saucepan
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Baking Dish
Ingredients:
Main Ingredients
- 2 cups Cheddar cheese, shredded
- 2 tablespoons Butter
- 2 tablespoons Flour
- 2 cups Milk
- to taste Salt
- to taste Pepper
Instructions:
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Preheat your oven to 350°F (175°C).
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In a saucepan, melt the butter over medium heat.
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Add the flour and stir constantly until the mixture is smooth and bubbly.
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Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil.
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Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
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Season with salt and pepper to taste.
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Pour the cheese sauce over your prepared ingredients in a baking dish.
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Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Notes:
Feel free to add cooked pasta or vegetables to make it a more hearty meal.
Nutrition value:
Calories: 400kcalCarbohydrates: 20gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 1mg
Keywords:
Keyword Casserole, Cheese
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