Hawaiian Casserole Recipe
A delicious and easy-to-make casserole with a tropical twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Hawaiian
Servings 6 servings
Calories 350 kcal
Equipment
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Baking Dish
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Mixing bowl
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Spoon
Ingredients:
Main Ingredients
- 2 cups Cooked rice
- 1 can Pineapple chunks drained
- 2 cups Cooked ham diced
- 1 cup Shredded cheese
- 1 cup Sour cream
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the cooked rice, pineapple chunks, diced ham, shredded cheese, and sour cream. Mix well.
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Add salt and black pepper to taste. Stir to combine.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
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Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. You can also add some bell peppers or onions for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keywords:
Keyword Casserole, Tropical
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