Instant Pot Guinness Beef Stew Recipe
This hearty Instant Pot Guinness Beef Stew is perfect for a cozy dinner. The rich flavor of Guinness beer combined with tender beef and vegetables makes it a family favorite.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 380 kcal
Equipment
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Instant Pot
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Knife
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Cutting board
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Wooden Spoon
Ingredients:
Main Ingredients
- 2 pounds beef stew meat cut into chunks
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 cup Guinness beer
- 2 large carrots sliced
- 2 large potatoes diced
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
Instructions:
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Set the Instant Pot to sauté mode and heat the olive oil. Add the beef and brown on all sides.
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Add the onion and garlic, and sauté for a few minutes until fragrant.
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Pour in the beef broth and Guinness beer, scraping the bottom of the pot to deglaze.
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Add the carrots, potatoes, thyme, salt, and pepper.
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Close the Instant Pot, set to high pressure for 35 minutes.
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Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
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Serve hot and enjoy!
Notes:
For a thicker stew, you can add a slurry of cornstarch and water at the end and sauté for a few more minutes.
Nutrition value:
Calories: 380kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 50IUVitamin C: 10mgCalcium: 60mgIron: 4mg
Keywords:
Keyword Beef Stew, Guinness, Instant Pot
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