Stuffed Tomatoes with Bread Crumbs Casserole Recipe
Delicious stuffed tomatoes with a crispy bread crumb topping, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal
Equipment
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Baking Dish
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Mixing bowl
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Spoon
Ingredients:
Main Ingredients
- 4 large tomatoes
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- to taste Salt and pepper
Instructions:
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Preheat your oven to 375°F (190°C).
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Cut the tops off the tomatoes and scoop out the insides. Set aside.
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In a mixing bowl, combine bread crumbs, Parmesan cheese, olive oil, Italian seasoning, minced garlic, salt, and pepper.
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Stuff the tomatoes with the bread crumb mixture and place them in a baking dish.
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Bake for 30 minutes or until the tops are golden brown and the tomatoes are tender.
Notes:
Serve warm and enjoy!
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
Keywords:
Keyword Casserole, Stuffed Tomatoes
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