Jambalaya Casserole Recipe

Main Ingredients

• 1 cup rice uncooked
• 1 lb chicken breast diced
• 1 lb andouille sausage sliced
• 1 cup bell pepper diced
• 1 cup celery diced
• 1 cup onion diced
• 2 cloves garlic minced
• 1 can diced tomatoes 14.5 oz
• 2 cups chicken broth
• 1 tsp paprika
• 1 tsp thyme dried
• 1 tsp oregano dried
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper

• Preheat oven to 375°F (190°C).
• In a large bowl, combine all ingredients and mix well.
• Transfer the mixture to a greased casserole dish.
• Cover with aluminum foil and bake for 30 minutes.
• Remove foil and bake for an additional 10 minutes, or until the rice is cooked and the top is slightly browned.
• Let it rest for 5 minutes before serving.