This is one of the easiest recipes I’ve ever shared on here. This is definitely one of the best weeknight meals you can make. Serve it with brown rice and a side salad and bam. You can even spice it up a bit and throw in some red crushed chili flakes or a bit of chili powder. I love a good sweet and spicy combination.
5 from 1 vote
Honey Glazed Salmon
By Julie Maestre
This honey glazed salmon is simplicity at it’s best. Have dinner ready in under 20 minutes. Serve with brown rice and a side salad for the win.
Prep: 1 minute
Cook: 17 minutes
Total: 18 minutes
Servings: 2 servings
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Ingredients
- 1/2 lb salmon
- 2 tbsp honey
- 1 tsp soy sauce
- 1 garlic clove
- 1 scallion
- Salt and pepper to taste
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Instructions
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Preheat oven to 400 degrees F.
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In a small bowl, combine the honey and soy sauce.
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Stir in the fresh garlic and scallions and set aside.
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Season the salmon with salt and pepper.
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Pour the honey soy mixture all over the salmon.
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Cook for 17 minutes or until the salmon is fully cooked through.
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Serve immediately and enjoy!
Video
Nutrition
Calories: 230kcal | Carbohydrates: 18g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 219mg | Potassium: 555mg | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 1.6mg | Calcium: 14mg | Iron: 0.9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Author: Julie Maestre
Prep Time: 1 minute
Cook Time: 17 minutes
Total Time: 18 minutes
Course: Entree
Cuisine: American
Servings: 2 servings
Calories: 230
Keyword: Honey Glazed Baked Salmon, Honey Salmon
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