Peach French Toast Recipe

Bread: Thick slices are preferred to absorb the egg mixture well and maintain a good texture during cooking.

Eggs: These provide the base for the custard-like mixture that coats the bread.

Milk: Adds creaminess to the egg mixture, helping to create a rich and smooth coating for the bread.

Vanilla extract: Enhances the flavor of the French toast with a sweet, aromatic note.

Butter: Used for cooking the French toast, giving it a golden brown and slightly crispy exterior.

Peaches: Fresh, ripe peaches are sliced and caramelized to top the French toast, adding a sweet and juicy element.

Maple syrup: Drizzled over the finished dish, it adds a rich sweetness that pairs beautifully with the peaches.

When dipping the bread into the egg mixture, make sure to let it soak for a few seconds to absorb more of the custard. This will result in a richer and creamier French toast. Additionally, using slightly stale bread can help it hold up better during cooking, preventing it from becoming too soggy.

• bread – Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent choice for French toast.

• bread – Substitute with challah: Challah is another enriched bread that absorbs the custard mixture well and has a tender crumb.

• eggs – Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative that helps bind the ingredients.

• milk – Substitute with almond milk: Almond milk is a dairy-free option that still provides a creamy texture.

• milk – Substitute with coconut milk: Coconut milk adds a subtle tropical flavor and is also dairy-free.

• vanilla extract – Substitute with almond extract: Almond extract offers a different but complementary flavor profile.

• butter – Substitute with coconut oil: Coconut oil is a dairy-free option that adds a slight coconut flavor.

• butter – Substitute with margarine: Margarine is a plant-based alternative that works well for cooking.

• peaches – Substitute with nectarines: Nectarines have a similar texture and sweetness to peaches.

• peaches – Substitute with apricots: Apricots offer a slightly different flavor but still provide a sweet and juicy element.

• maple syrup – Substitute with honey: Honey is a natural sweetener that pairs well with French toast.

• maple syrup – Substitute with agave syrup: Agave syrup is a vegan-friendly sweetener with a mild flavor.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.

• Place the cooled French toast slices in a single layer on a baking sheet lined with parchment paper. This step helps to freeze them individually, preventing them from sticking together.

• Once the French toast slices are frozen solid, transfer them to a resealable plastic bag or an airtight container. Be sure to label the bag or container with the date to keep track of freshness.

• For the peach slices, store them separately from the French toast. Place the cooked and cooled peaches in an airtight container or a resealable plastic bag. This ensures they maintain their texture and flavor.

• When ready to reheat, preheat your oven to 375°F (190°C). Place the frozen French toast slices on a baking sheet and bake for about 8-10 minutes, or until heated through and crispy.

• Alternatively, you can reheat the French toast in a toaster or toaster oven. This method is quicker and gives the French toast a nice, crispy exterior.

• To reheat the peach slices, you can use a microwave. Place them in a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed through. Stir halfway to ensure even heating.

• Serve the reheated French toast with the warmed peach slices and a drizzle of maple syrup for a delicious, quick breakfast.

• For longer storage, you can keep the French toast and peach slices in the freezer for up to 2 months. Always check for any signs of freezer burn or off smells before consuming.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover French toast on a baking sheet.
  3. Cover the French toast with aluminum foil to prevent it from drying out.
  4. Heat for about 10-15 minutes, or until warmed through.
  5. For the peaches, place them in a small oven-safe dish and heat alongside the French toast.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter to the skillet.
  3. Place the French toast slices in the skillet and cook for 2-3 minutes on each side, or until heated through.
  4. In the same skillet, reheat the peaches until they are warm and slightly caramelized.

• Microwave Method:

  1. Place the French toast slices on a microwave-safe plate.
  2. Cover with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. For the peaches, place them in a microwave-safe bowl and heat for 30-60 seconds, or until warm.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the French toast slices on the toaster oven tray.
  3. Heat for about 5-7 minutes, or until warmed through.
  4. Reheat the peaches in a small oven-safe dish in the toaster oven for the same amount of time.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the French toast slices in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, or until warmed through and slightly crispy.
  4. Reheat the peaches in a small air fryer-safe dish for the same amount of time.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, and vanilla extract.

• Whisk: A tool used to blend the egg mixture smoothly.

• Skillet: A flat-bottomed pan used to cook the French toast and peaches.

• Spatula: A tool used to flip the bread slices in the skillet.

• Knife: Used to slice the peaches.

• Cutting board: A surface to safely slice the peaches on.

• Measuring cups: Used to measure the milk and maple syrup accurately.

• Measuring spoons: Used to measure the vanilla extract and butter.

• Plate: Used to serve the French toast topped with peaches and maple syrup.

Prepare ingredients in advance: Slice the peaches and measure out the milk, vanilla extract, and butter the night before to save time in the morning.

Use a large skillet: Cooking multiple bread slices at once can speed up the process.

Preheat the skillet: Ensure the butter melts quickly and the bread cooks evenly by preheating the skillet before starting.

Batch cook: Make extra French toast and peaches to reheat for quick breakfasts throughout the week.

Use a blender: Blend the egg mixture for a smoother consistency and faster preparation.