Cookie Cake Recipe
A delicious and easy-to-make cookie cake perfect for any occasion.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal
Equipment
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Mixing bowl
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Baking Pan
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Oven
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter, melted
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 2 tsp Vanilla extract
- 2 Large eggs
- 2 cups Chocolate chips
Instructions:
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine flour, baking soda, and salt. Set aside.
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In another bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
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Add vanilla extract and eggs to the butter mixture. Mix well.
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Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
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Fold in the chocolate chips.
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Spread the dough evenly in a greased baking pan.
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Bake for 25 minutes or until golden brown.
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Let it cool before slicing and serving.
Notes:
For a fun twist, add some colorful sprinkles on top before baking.
Nutrition value:
Calories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 50mgIron: 2mg
Keywords:
Keyword Cookie Cake
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