Fresh Cherry Cobbler Recipe
A delightful dessert with fresh cherries and a golden, buttery crust.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal
Equipment
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Baking Dish
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Mixing bowl
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Oven
Ingredients:
Main Ingredients
- 4 cups fresh cherries, pitted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instructions:
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the cherries and half of the sugar. Set aside.
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In another bowl, mix the flour, baking powder, and remaining sugar. Stir in the milk, melted butter, and vanilla extract until smooth.
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Pour the batter into a greased baking dish. Spoon the cherry mixture evenly over the batter.
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Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the crust comes out clean.
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Let it cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keywords:
Keyword Cherry Cobbler
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