Fire-Roasted Sausage and Egg Scramble Bites Recipe
This quick and easy recipe for Fire-Roasted Sausage and Egg Scramble Bites is perfect for a hearty breakfast or brunch. Packed with protein and flavor, these bites are sure to be a hit!
Print
Jump to comment
Pin This
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 320 kcal
Equipment
-
Oven
-
Mini Muffin Tin
-
Mixing bowl
-
Whisk
Ingredients:
Main Ingredients
- 8 eggs
- 4 fire-roasted sausages, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- to taste Salt and pepper
- Cooking spray
Instructions:
-
Preheat the oven to 350°F (175°C) and spray a mini muffin tin with cooking spray.
-
In a bowl, whisk the eggs and season with salt and pepper.
-
Stir in the sliced sausages, cheddar cheese, and green onions.
-
Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
-
Bake in the preheated oven for 15 minutes or until the eggs are set.
-
Remove from the oven and let cool slightly before serving.
Notes:
These scramble bites can be stored in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast on the go.
Nutrition value:
Calories: 320kcalCarbohydrates: 2gProtein: 22gFat: 25gSaturated Fat: 10gCholesterol: 420mgSodium: 680mgPotassium: 280mgSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Keywords:
Keyword Eggs, Sausage, Scramble Bites
Tried this recipe?Let us know how it was!