Tater Tot Chili Casserole Recipe

Main Ingredients

• 1 lb Ground Beef
• 1 can Kidney Beans drained and rinsed
• 1 can Diced Tomatoes with juice
• 1 packet Chili Seasoning Mix
• 1 bag Frozen Tater Tots
• 2 cups Shredded Cheddar Cheese

• Preheat your oven to 375°F (190°C).
• In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Add the kidney beans, diced tomatoes, and chili seasoning mix to the skillet. Stir to combine and let it simmer for 5 minutes.
• Transfer the chili mixture to a baking dish. Spread it out evenly.
• Top the chili mixture with an even layer of frozen tater tots.
• Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
• Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.