I’ve always thought the Kelpo cereal on SpongeBob looked just like Kix Cereal so I decided to make Spongebob Kelpo Cheesecake Cups for our SpongeBob themed party! With pre-made cheesecake filling, these literally took just minutes to make and they are SO GOOD!
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You will need:
1 (24.3 oz) tub of no-bake ready made cheesecake filling
1 (8 oz.) tub of Cool Whip
Kix cereal
Green fondant
Piping bag
Parchment paper
Fondant roller
Pizza cutter
Mini appetizer cups
Directions for SpongeBob Kelpo Cheesecake Cups:
Roll out the fondant and with the pizza cutter cut into small strips. Twist the strips and let dry for a few hours until firm or overnight. This is optional but it really makes the desserts look cute!
Fill a piping bag with the cheesecake filling and cut off the end. Pipe the cheesecake evenly between the cups. Then fill a piping bag with the Cool Whip and cut off the end. Pipe the Cool Whip evenly between the cups. It’s that easy!
Sprinkle with a few Kix cereal on top – no need for a crust because this gives the dessert a nice crunch. The Kix cereal really does look like SpongeBob’s Kelpo cereal!
Place the 3 fondant seaweed in each cup if desired. This is totally optional but it makes them look so cute!
You can make 8-12 cups depending on the size of your cups and how much you fill them up. Or you can layer this in a nice dish and scoop it out or place the layers in a premade graham cracker pie crust! Add some blueberries or a drizzle of chocolate sauce if you like!
For more fun and easy SpongeBob party and food recipe ideas, click here
Spongebob Kelpo Cheesecake Cups
Quick and easy cheesecake cups using storebought cheesecake filling! Perfect for your spongebob party
10 minutes
10 minutes
2 hours
2 hours 20 minutes
Ingredients
- 1 (24.3 oz) tub of no-bake ready made cheesecake filling
- 1 (8 oz.) tub of Cool Whip
- Kix cereal
- Green fondant
- Piping bag
- Parchment paper
- Fondant roller
- Pizza cutter
- Mini appetizer cups
Instructions
- First fill a piping bag with the cheesecake filling and cut off the end. Pipe the cheesecake evenly between the cups.
- Then fill a piping bag with the Cool Whip and cut off the end. Pipe the Cool Whip evenly between the cups.
- Roll out the fondant and with the pizza cutter cut into small strips. Twist the strips and let dry for a few hours until firm or overnight
- Sprinkle with a few Kix cereal on top
- Place the fondant seaweed in each cup