Cheesy Bacon Potato Casserole Recipe

Main Ingredients

• 6 cups potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 6 slices bacon, cooked and crumbled
• 1 tsp salt
• 1/2 tsp black pepper

• Preheat your oven to 375°F (190°C).
• In a large pot, boil the cubed potatoes until tender, about 10-15 minutes. Drain and set aside.
• In a mixing bowl, combine the shredded cheddar cheese, sour cream, milk, salt, and black pepper.
• Add the cooked potatoes and crumbled bacon to the bowl, and mix until well combined.
• Transfer the mixture to a greased baking dish.
• Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
• Let it cool for a few minutes before serving. Enjoy!