Chili Cheese Tater Tot Casserole Recipe

Main Ingredients

• 1 lb Ground Beef
• 1 can Chili Beans 15 oz can
• 1 can Diced Tomatoes 14.5 oz can
• 2 cups Shredded Cheddar Cheese
• 1 bag Frozen Tater Tots 32 oz bag
• 1 medium Onion diced
• 1 packet Taco Seasoning

• Preheat your oven to 375°F (190°C).
• In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft.
• Drain any excess fat from the skillet.
• Add the chili beans, diced tomatoes, and taco seasoning to the skillet. Stir to combine.
• Transfer the mixture to a baking dish and spread it out evenly.
• Sprinkle half of the shredded cheddar cheese over the mixture.
• Arrange the frozen tater tots in a single layer on top of the cheese.
• Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
• Remove from the oven and sprinkle the remaining cheddar cheese on top. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
• Let the casserole cool for a few minutes before serving. Enjoy!