Air Fryer Chicken Kabobs

Oh yes, that is another thing you can make with an Air Fryer, chicken kabobs!

Put that marinated chicken on a skewer and start grilling. Because that is what the Air Fryer is capable of grilling delicious meats. So, are you ready to learn how to make Air Fryer Chicken kabobs? Join me in the bistro kitchen!

Grilling Chicken Kabobs In Air Fryer

Kabobs as they are known in the United States or kebabs as they are called in Britain. Both are the same thing meat on a skewer.

With the Air Fryer, you can get skewers and a stand that fits your Air Fryer. If you do have this accessory, you can still use bamboo skewers. The accessories set contains 3 skewers so you need at least one more skewer.

I used a bamboo skewer as these are thick and about the same size as the iron skewers.

If you own a grill pan, use it in this recipe. You can put the skewers straight onto the grill pan so you can get those grill lines.

If you do not own a grill pan no worries just use the grill stand or put the skewers in your Air Fryer pan.

What You Need For This Recipe

To make chicken kabobs in an Air Fryer you need several ingredients. Get the following ingredients when you visit your grocery shop and have them ready when you start:

• Chicken breast
• Onion
• Red bell pepper
• Olive oil
• Za’atar or Greek seasoning

Note that the full ingredients list, including measurements, can be found in the recipe card below.

How To Make Air Fryer Chicken Kabobs

1. Start with a small bowl and add your seasoning.
2. Then add olive oil so you can stir it and combine it into a marinade.
3. Now cut the chicken into 1,5 inches pieces and put it into the bowl.
4. Cover the chicken with the marinade and leave it in the fridge for 15 minutes.
5. In the meanwhile, finely chop the onion and bell pepper into 1,5 inches as well.
6. Take a skewer and start with a piece of onion, bell pepper, then the chicken, and repeat until all the skewers are full.
7. Preheat the Air Fryer to 350℉ for 3 minutes.
8. Then put the skewers on a skewer rack and grill.
9. Cook the skewers for 9 minutes, then turn the skewers and cook them for another 9 minutes.
10. Serve immediately.

How To Store Chicken Kabobs

If you make a big batch of kabobs, you have several ways of storing them. Let them cool completely first before storing:

• Refrigerator – you can store these kabobs in the fridge for up to 2 days at least. Put them in an airtight food container and leave the skewers on so you can easily reheat
• Freezer – want to keep them longer you can put them in the freezer. Just use bamboo skewers. Put the chicken skewers in a freezer-friendly food container. You can store it for up to 3 months

How To Reheat Chicken Kabob

You can easily reheat your kabobs and you have several options. If they are frozen let them thaw first.

• Air Fryer – you can use the Air Fryer to reheat your chicken skewers. Preheat the Air Fryer to 300℉ for 3 minutes. Put the skewers in the Air Fryer and heat for 3-4 minutes or until warmth through
• Oven – preheat your oven to 350℉ until warm. Put the kebabs on a baking sheet and warm for 5 minutes or until warm
• Skillet – you can also warm the skewers in a cast-iron skillet. Preheat the skillet with a little bit of olive oil until medium. Put the skewers in the skillet and warm slowly. Turn regularly until warm

Serve Chicken Skewers With

You can serve these kabobs with lots of great side dishes like

• Baked potatoes
• Mixed vegetables
• Long grain rice
• Corn
• Potato salad
• Garlic bread
• French fries
• Caesar salad
• Cheesy green beans

More Chicken Recipes You’ll Love

If you love chicken take a look at these delicious recipes:

• Air Fryer chicken wings
• Air Fryer chicken legs
• Air Fryer chicken shawarma
• Air Fryer breaded chicken
• Instant Pot chicken thighs with mushrooms
• Instant Pot butter chicken
• Instant Pot chicken curry with coconut milk
• Instant Pot chicken salad
• Instant Pot whole chicken

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Air Fryer Chicken Kabobs

Yield:
4

Prep Time:
15 minutes

Cook Time:
18 minutes

Total Time:
33 minutes

Marinade your chicken with a delicious seasoning and grill the kabobs. Marinade the chicken first. Air Fryer chicken kabobs is a great dinner option that you can put on the table fast.

Ingredients

• 1 chicken breast
• 1 small onion
• ½ bell pepper
• 2 tablespoons olive oil
• 2 tablespoons Greek seasoning

Instructions

1. Take a small bowl and add your Greek seasoning. Then add olive oil so you can stir it and combine it into a marinade
2. Now cut the chicken into 1½ inches pieces and put it into the bowl. Cover the chicken with the marinade and leave it in the fridge for 15 minutes
3. In the meanwhile finely chop the onion and bell pepper into 1½ inches as well
4. Take a skewer and start with a piece of onion, bell pepper, then the chicken, and repeat until all the skewers are full
5. Preheat the Air Fryer to 350℉/175℃ for 3 minutes. Then put the skewers on a skewer rack and grill
6. Cook the skewers for 9 minutes and turn them and cook for another 9 minutes
7. Check to see if the chicken is done and serve it immediately

Notes

• Every Air Fryer is different in temperature and time. So always experiment with your Air Fryer. Use an oven thermometer to check if the temperature is correct.

Recommended Products

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• Philips Kitchen Appliances, Black Philips HD9910/21 Fry/Grill Pan, 14.9 By 23 Cm
• Air Fryer Accessories,Phillips Air Fryer Accessories and Gowise Air Fryer Accessories Fit all 3.7QT-4.3QT
• Philips Kitchen Appliances Digital Twin TurboStar Airfryer XXL, with Fat Removal Technology, 3 Lbs, Black, HD9650/96

Nutrition Information:

Yield: 4
Serving Size: 1

Amount Per Serving:
Calories: 120Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 26mgSodium: 23mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 10g

Please note: Nutrition information is added for informational purposes only. It is possible it isn’t completely accurate.