Bratwurst and Cabbage Casserole Recipe
A hearty and comforting casserole with bratwurst and cabbage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 4 servings
Calories 450 kcal
Equipment
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Oven
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Baking Dish
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Knife
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Cutting board
Ingredients:
Main Ingredients
- 4 pieces Bratwurst
- 1 head Cabbage chopped
- 1 cup Onion chopped
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
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Preheat your oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
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Add chopped cabbage to the skillet and cook until slightly tender, about 5 minutes.
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Transfer the cabbage and onion mixture to a baking dish. Place bratwurst on top.
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Season with salt and black pepper. Cover with foil and bake for 30 minutes.
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Remove foil and bake for an additional 15 minutes, or until bratwurst is fully cooked and cabbage is tender.
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Serve hot and enjoy!
Notes:
This casserole is perfect for a cozy dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 18gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 3mg
Keywords:
Keyword Casserole
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