Easy Slow Cooker Pork Chops Recipe

Easy slow cooker pork chops cooked in a delicious honey garlic sauce. Just five main ingredients make this simple pork chop recipe perfect for busy weeknights!

Pop the ingredients in your slow cooker (crockpot) at lunchtime and by dinner, you’ll come home to tasty slow cooked pork chops the whole family will love! Serve with air fryer roast potatoes and roasted Tenderstem broccoli!

These honey garlic slow cooker pork chops are one of our favourite slow cooker comfort food recipes, taking just 4 hours to cook on a high setting.

👩‍🍳 Love slow cooker recipes? You’ll also like my slow cooker cheesy tortellini, slow cooker pork casserole, and slow cooker pulled beef recipes!

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✔️ Why should you try it?

1. With just 5 minutes needed for preparation, this recipe does not demand a substantial chunk of your time, making it a perfect choice for those busy weekdays when every minute is precious.
2. Slow cooking results in succulent and tender pork chops that literally fall apart.
3. The honey garlic sauce is a star in this recipe, providing a sweet and savoury kick that elevates the dish to the next level.
4. With just 5 simple ingredients, this recipe is not only easy to follow but also economical to.

🥘 Ingredients

The honey garlic slow cook pork chops are so easy to make. It’s a quick dump-and-go slow cooker recipe, so prep time is an absolute minimum.

Pork chops – use thick-cut pork chops or boneless pork steaks if you prefer.

Garlic cloves – if you love garlic add half a teaspoon of garlic powder too.

Honey – clear runny honey is best.

Ketchup – add a lovely sweetness.

Soy sauce – or use Worcestershire sauce instead.

Parsley – for garnish

You may want to thicken the sauce with a cornflour slurry or thickening granules.

🔪 Instructions

How to cook pork chops in slow cooker

The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

One: Place the pork chops in your slow cooker.

Two: Mix up the honey garlic sauce and pour it over the pork chops.

Three: Cook on high for 4 hours ( or 6 hours on low). Thicken the sauce with a cornflour slurry or thickening granules if desired.

Four: Garnish with parsley before serving.

🍴 Serving suggestions

There are a lot of options when it comes to serving these tender pork chops. My favourite way of serving them is with roasted baby potatoes or crispy polenta roast potatoes, Yorkshire puddings, and slow cooker red cabbage. Stir-fried green beans and roasted Brussels sprouts also work well.

Creamy mashed potato, egg noodles, cauliflower rice, and turmeric rice are other tasty options.

📖 Variations

• Try using lamb chops instead of pork chops and replace the parsley with freshly chopped mint.
• Spice up the honey garlic sauce by adding a teaspoon of hot chilli powder.
• The honey garlic sauce is also great with chicken breasts.
• Make a creamy sauce instead, using a can of cream of chicken soup or cream of mushroom soup.

🥡 Storage

Store – Leftovers can be placed in an airtight container and kept in the fridge for up to 3 days.

Reheat – In a microwave until piping hot.

🧊 Suitable for freezing?

The slow-cooked pork chops can be frozen for up to 3 months. Once cooled, place in a freezer-safe container and pour over the sauce, seal with a tightly fitting lid, and place in the freezer. Defrost in the fridge before reheating in the microwave.

❓ FAQS

😋Related recipes

Here are some more slow cooker recipes for you to try;

• Slow cooker pulled beef
• Slow cooker spaghetti bolognese
• Slow cooker chilli con carne
• Slow cooker sausage casserole
• Slow cooker hunter’s chicken
• Slow cooker lamb breast
• Slow cooker beef goulash
• Slow cooker chicken fajitas

🍽️ More family-friendly recipes

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