Pillsbury Pot Pie Casserole Recipe
A comforting and easy-to-make casserole using Pillsbury dough.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal
Equipment
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Oven
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Frozen mixed vegetables, thawed
- 1 can Cream of chicken soup
- 1 can Pillsbury crescent rolls
Instructions:
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Preheat your oven to 375°F (190°C).
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In a mixing bowl, combine the cooked chicken, thawed vegetables, and cream of chicken soup.
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Spread the mixture evenly in a baking dish.
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Unroll the Pillsbury crescent rolls and place them on top of the mixture.
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Bake for 25-30 minutes or until the crescent rolls are golden brown.
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Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite seasonings to the chicken mixture for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Keywords:
Keyword Casserole, Comfort Food
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