Strawberry Cheesecake Roll-Ups

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These strawberry cheesecake roll-ups are great for baby-led weaning and can be customized with any fillings for a quick breakfast treat!

Strawberry cheesecake rollups served with sliced strawberries and yogurt

These roll-ups come together in a matter of minutes and are extremely versatile. They are a twist on classic French toast with a gooey center that the whole family is sure to love!

Table of Contents

What You’ll Need
Ingredient Substitutions
Step By Step Instructions
Storage Instructions
Recipe Notes
Strawberry Cheesecake Rollups Recipe

What You’ll Need

Here is what you’ll need to make these strawberry cheesecake roll-ups:

Ingredients to make strawberry cheesecake rollups. See recipe card for detailed ingredient quantities.

Bread: I used whole wheat bread here, but any other type of sandwich bread works as well.
Cream Cheese: I used full-fat cream cheese.
Strawberries: The main source of sweetness for these roll-ups. Try to use strawberries that are ripe, sweet, and not sour.
Egg: Used to firm up the liquids in the bread.
Milk: Used to add creaminess to the batter.
Cinnamon: Warm spice that adds flavor the the batter.
Vanilla Extract: Used to enhance the natural sweetness of the roll-ups.
Butter: For pan-frying.

Ingredient Substitutions

Strawberries: You may replace the strawberries with any other berry such as blueberries or raspberries.
Cream cheese: You may replace the cream cheese with ricotta cheese or a nut/seed butter spread.

Step By Step Instructions

Remove the crust from the slices of bread and roll out flat using a rolling pin.
Spread a thin layer of cream cheese on each slice.
Add sliced strawberries to one end and roll into a log.
Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
Quickly dip the roll-ups into the batter and coat all of the sides. Shake off the excess batter.
Melt butter on a pan and cook roll-ups until all sides are brown.

Step by step photos demonstrating how to make strawberry cheesecake rollups. Specifics provided in recipe card.

Strawberry cheesecake rollups dusted with powdered sugar

Storage Instructions

These roll-ups are best served fresh but can be refrigerated for up to 2 days. To reheat, pan-fry on low heat until warmed through. To freeze, store in a freezer-safe Ziploc bag for up to 1 month.

Strawberry cheesecake rollups served with strawberries and lightly dusted with powdered sugar

Recipe Notes

Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe.
These roll-ups can be customized with any fillings! Jams and other spreads are great alternatives.
These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!