Noodle Lasagna Casserole Recipe

Main Ingredients

• 12 oz egg noodles
• 1 lb ground beef
• 1 jar spaghetti sauce (24 oz)
• 2 cups shredded mozzarella cheese
• 1 cup cottage cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

• Preheat oven to 350°F (175°C).
• Cook egg noodles according to package directions. Drain and set aside.
• In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
• Stir in spaghetti sauce, basil, oregano, garlic, salt, and pepper. Simmer for 5 minutes.
• In a large bowl, combine cooked noodles, cottage cheese, Parmesan cheese, and 1 cup of mozzarella cheese.
• In a greased baking dish, layer half of the noodle mixture, then half of the meat sauce. Repeat layers.
• Top with remaining 1 cup of mozzarella cheese.
• Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
• Let stand for 5 minutes before serving.