Enchiladas Recipe

Main Ingredients

• 8 pieces Corn Tortillas
• 2 cups Shredded Chicken
• 2 cups Enchilada Sauce
• 1 cup Shredded Cheese
• 1 cup Diced Onions
• 1 cup Sour Cream
• 1 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper

• Preheat your oven to 375°F (190°C).
• In a mixing bowl, combine shredded chicken, diced onions, salt, and pepper.
• Warm the tortillas in a pan with a little olive oil until they are pliable.
• Fill each tortilla with the chicken mixture and roll them up. Place them seam-side down in a baking dish.
• Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
• Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
• Serve hot with a dollop of sour cream on top.