Texas Potatoes Casserole Recipe
A hearty and comforting potato casserole with a Texas twist.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal
Equipment
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Oven
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup crushed cornflakes
- 0.5 cup melted butter
- to taste salt and pepper
Instructions:
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the potatoes, sour cream, cheddar cheese, and cream of chicken soup. Mix well.
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Season with salt and pepper to taste.
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Transfer the mixture to a greased baking dish.
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In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle this over the potato mixture.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
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Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for family gatherings or potlucks. You can also add some cooked bacon or ham for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg
Keywords:
Keyword Casserole, Comfort Food, Potatoes
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