Grilled Bruschetta Skewers

• ▢ Gluten-free bread of choice, , sliced into 12 bite-sized pieces
• ▢ 12 grape tomatoes
• ▢ 2-3 cloves garlic, , crushed, to taste
• ▢ Olive oil
• ▢ Salt and freshly ground black pepper
• ▢ 12 Pepper Jack cheese cubes or cheese alternative
• ▢ 12 cilantro leaves
• ▢ 12 (6-inch) wooden skewers

• In a medium bowl, combine the bread pieces, tomatoes, and garlic. Sprinkle with 2-3 tablespoons of olive oil, salt and pepper to taste and stir well to coat; set aside.
• Brush grill pan with oil; heat over medium-high heat. Grill the bread pieces and tomatoes for 1-2 minutes, turning once, until they just start to char. Let cool.
• Using a 6-inch wooden skewer, thread a piece of bread followed by a tomato, a cheese cube and a cilantro leaf. Repeat.

Nutrition