Fried Chicken Recipe
Classic fried chicken with a crispy coating and juicy interior.
Print
Jump to comment
Pin This
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
Equipment
-
Frying Pan
Ingredients:
Main Ingredients
- 4 pieces chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
- for frying Oil
Instructions:
-
Marinate chicken in buttermilk for at least 1 hour.
-
Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
-
Heat oil in a frying pan over medium heat.
-
Dredge marinated chicken in the flour mixture.
-
Fry chicken until golden brown and cooked through, about 10 minutes per side.
-
Drain on paper towels before serving.
Notes:
Make sure the oil is hot enough before frying to get a crispy coating.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg
Keywords:
Keyword Fried Chicken
Tried this recipe?Let us know how it was!