Clam Chowder Casserole Recipe

Main Ingredients

• 2 cans clams, drained
• 2 cups diced potatoes
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

• Preheat oven to 350°F (175°C).
• In a large pot, melt butter over medium heat. Add onions and celery, cook until soft.
• Stir in flour to make a roux, cook for 2 minutes.
• Gradually add milk and cream, stirring constantly until thickened.
• Add potatoes and clams, season with salt and pepper.
• Pour mixture into a casserole dish, top with cheese and breadcrumbs.
• Bake for 45 minutes or until golden brown.